66 Comments
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Ashley Janay's avatar

Jumping into the comments to plug the CampSnap camera - we got one for my 3-year-old at the beginning of the year to use on vacations/trips/etc, and we've loved being able to see his point of view!

Melanie's avatar

We got one for vacation as well and the pics my 2 year old took are hilarious and actually pretty good!

Alisha Ramos's avatar

I love hearing that! So sweet to see his point of view.

Lauren's avatar

My favorite recipe is the four and twenty blackbirds honeypie recipe!

Lyndsay McGregor's avatar

So interesting to learn that our scent preferences can change! When I was younger I hated lavender - now I love it! Wasn’t sure if I forced myself to like it or if it just happened!

Elyse Chambers's avatar

That movie looks like the most fun 💚

Francesca Krihely-Price's avatar

I loved the GNI merch (journals were my fave) so I’m happy to see new stuff from downtime!

Also maple butter in a latte. Stop. I am heading to TJs tonight.

Arabella W T's avatar

I learned about new savant back in the GNI days and have been a devotee ever since!! The scents are truly so so good and so unique and I get so much joy from lighting my candles every day after work as a little something for myself. Loved hearing from Ingrid and love supporting women owned, Brooklyn-based brands !

Mandy Rutherford's avatar

My mom has been making these crescent rolls for years, and they’re what I look forward to most! https://www.tasteofhome.com/recipes/buttery-crescent-rolls/

Chloe Tuinstra's avatar

my favorite is how sweet eat’s double bread stuffing with both cornbread and sourdough!

Julia Dubrow's avatar

Not a recipe, but a loaded charcuterie board that looks like a turkey...cheesy (lol) but adorable, and a good way to get creative

Claire Ingoldsby's avatar

Oh I am always looking for a great carrot cake recipe! This is one of my favorite holiday treats

Alexa Boland's avatar

There is this delightful fall bread recipe in the Health Nut cookbook that I love!

Monica Rodriguez-Mendez's avatar

Any roasted butternut squash recipe! I’ve loved making Radhi Devlukia’s autumn salad for years! The squash is also really good with roast beef and delicata squash is an easy replacement too https://www.instagram.com/reel/CWB50YhBf8I/

Micelle Tykal's avatar

Fall at our house means raking leaves, a cozy fireplace, multiple cups of hot tea and pumpkin chocolate chip muffins. Always a favorite of my kids. Now that they have grown and live on their own, the recipe has been handed down so that they can make their own fall memories.

Natalie's avatar

We decided about 8 years ago that no one was eating the turkey. So we switched gears and now we make a duck confit pot pie and it’s legendary. Everyone craves it all year and it’s become the best thing to look forward to. Just special enough but still extra cozy. Perfection.

Audrey K's avatar

Have to recommend this pan banging cookies - so festive and delicious! https://www.thevanillabeanblog.com/pan-banging-ginger-molasses-cookies/