How to Make Soup From (Almost) Anything: A Genius Guide from Julia Turshen
Plus, the best tools to have on hand for making good soup.
This is a republication of a popular newsletter issue originally published in March 2023.
Cookbook author Julia Turshen is a master of creating recipes for the hungry and indecisive, a.k.a. me (and maybe also you). Her comfort-forward meals hinge on minimal ingredient lists, shared with unflappable ease. Here, she shar…
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