Recipe: Caesar Spaghetti

All the comfort of a caesar, all the cozy of pasta. Excerpted from "WHAT GOES WITH WHAT: 100 Recipes, 20 Charts, Endless Possibilities" by Julia Turshen.

This recipe was featured in the November 1, 2024 newsletter.

Recipe: Caesar Spaghetti

Excerpted from WHAT GOES WITH WHAT by Julia Turshen.

“Okay, I love this recipe so much. You blend garlic, a tin of anchovies with their oil, lemon, olive oil, and Parmesan together, use it to dress your spaghetti, and top it all with parsley (and fried eggs, if you’d like). It’s all the elements of Caesar salad dressing combined with the joy of hot pasta. Don’t be shy with the black pepper! This spaghetti is also amazing topped with Haley’s lemony breadcrumbs, aka Haley’s Savory Sprinkles (page 118).”

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